1 cup of cream, one stick of butter (1/4 cup), and 1 to 1.5 cups of Parmesan cheese (fresh shredded, not the dry stuff like Kraft). You can also use a mixture of Parmesan and Romano cheeses, but the amount is the important bit.
Melt butter, add cream, while stirring add cheese until you have a consistent sauce. You can add salt, pepper, garlic, basil, or other spices to taste.
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1 cup of cream, one stick of butter (1/4 cup), and 1 to 1.5 cups of Parmesan cheese (fresh shredded, not the dry stuff like Kraft). You can also use a mixture of Parmesan and Romano cheeses, but the amount is the important bit.
Melt butter, add cream, while stirring add cheese until you have a consistent sauce. You can add salt, pepper, garlic, basil, or other spices to taste.